Happy Cinco De Mayo!
I made up this DEEELLISHUS low carb recipe that combines guacamole and ceviche today, and thought I'd share it with you all.
GUACAMOLE CEVICHE
30 small deveined and no tail frozen shrimp
1/2 T butter
2 T chopped red onion
2 tsp lemon juice
1 tsp cumin
shake of garlic powder
salt and pepper to taste
1 Avocado
1 medium roma tomato
8 black olives
1 jalapeno deseeded and diced
1 small handful of cilantro (about 2 Tbs chopped)
Add shrimp and butter to a saucepan on medium and saute till for about 3 minutes to defrost them. Then add in the red onion, cumin, garlic and salt and pepper. Simmer on medium, letting the liquid reduce for about 5 minutes and then add in the lemon juice. Turn off the heat.
Meanwhile peel the avocado and roughly chop up the avocado, tomato, olives, jalapeno and cilantro and combine in a bowl.
Add the cooked shrimp mix to the veggies and toss to combine. Refridgerate and serve cold or eat it like we did, right away!! SOOOO YUMMY!
Makes 2 servings
Approximately 7.5 carbs (by my calculations)
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